Salt Lake City, Utah

Monday, June 24th

Campos Coffee, 228 S Edison St, Salt Lake City, UT 84111


 
 

Registration pricing

Early Bird Rates - Until June 10th

SCA Member Tickets: $50
Non-Member Tickets: $65
Group Discount: $40 per person*

Regular Rates - June 11th and later

SCA Member Tickets: $60
Non-Member Tickets: $75
Group Discount: $40 per person*

*Note: Purchase a minimum of five tickets for this group discount rate


Schedule

11:00 AM Registration & Coffee 

11:50 AM Welcome & Introduction - presented by Bailey Arnold, Barista Guild Leadership Council

12:00 PM Everything Old Is New Again with Q&A - presented by Erika Vonie

12:50 PM Lunch

2:20 PM Innovation Culture in Food and Coffee with Q&A - presented by Chad Robertson + Chris Jordan

3:10 PM Creating Coffee Communities of the Future: A Panel Discussion

4:00 PM Closing Activity: Let’s Make Sense


Community Events

Sunday, 23 June

7-10:00 PM Cocktails at White Horse Spirits & Kitchen

Monday, 24 June

9:30 AM A Taste of Utah Cupping at Campos Coffee

5:00 PM Two options for cocktail hour:

  • Rooftop deck at Campos with complimentary beer and wine

  • Copper Common with tastings and a coffee and spirits beverage with the legendary mixologist Frankie Malay

6:00 PM “Come Together” after-party at Campos with food trucks, shuffle board, contortionist, ice luge, competitions & more - open to the whole coffee community

Tuesday, 25 June

9-10:30 AM Sensory Event & Tasting by RMCC and Campos Coffee


HOST INFO 

Campos Coffee is built on the simple yet powerful concept, Quality Coffee, Cultivated by Good. It is from this statement that we have created a brand and a company that strives for excellence and specialty in all that we do. This foundational value as a company shines through in every realm of our first Campos Flagship store in the North America. Quality and good are both at the center of Campos Coffee on Edison Street, located in the heart of downtown Salt Lake City. Our morning ritual of cupping was not only created as a quality control procedure, but an opportunity to form connection to coffee and community around the cup together as a team. The act of delivering the perfectly orchestrated cup of coffee, that has been tactfully measured and artfully designed for each individual guest’s pleasure and enjoyment is something we take pride in as connoisseurs of the craft. Our café has the support, experience and wisdom from our Australian roots, yet the local and entrepreneurial spirit of a start-up café. We are ready to seize each day, knowing there is endless opportunity on the horizon to propel our mission forward, Quality Coffee, Cultivated by Good.

“We are pioneers, as well as, innovators in specialty coffee. We are constantly aspiring to evolve and expand the specialty coffee world, while maintaining quality and care in our product, people, community and culture. We know that this value system is created with these balancing principles: collaboration, community, education and innovation. We support Bloom and its goal to create opportunity and space for these ideologies to come to life. Thank you Bloom for bringing the great minds in coffee together to engage in discussion that will move the specialty coffee industry forward. “ - Greg Hjort, Campos Coffee