Retailer to Roaster
The Transition to Roasting Your Own Coffee
What are the challenges and opportunities of moving from being a coffee retailer to roasting your own? How do you decide whether to take the risk? A panel of roastery owners will share their experiences, unexpected obstacles, and success stories.
Process to Possibility
Exploring Potential in Varying Coffee Process at Origin
Washed, Natural and everything in between - this panel of green coffee buying, roasting, and coffee preparation professionals discuss the added value potential their partners at origin can unlock to specialty coffee consumers by varying processing techniques. We will dig into how added success might be created for each link of the value chain amidst collaboration to deliver a superior consumer experience.