SPRING 2016 - LOS ANGELES
Charles Babinski - Coffee Not Difficult: How I Make Coffee Good
Co-founder of G&B Coffee and Go Get Em Tiger, 2015 US Barista Champion
Charles Babinski is the cofounder of two coffee shops in Los Angeles: G&B and Go Get Em Tiger. Having worked in specialty coffee shops across the US over the past dozen years, Charles has developed a passion for the retail coffee experience, something that's reflected in the service he and his business partner, Kyle Glanville, have developed at their shops.
Katie Carguilo - Quality is a moving target.
Quality Analyst at Counter Culture Coffee
Katie Carguilo works in the coffee department for Counter Culture Coffee as the Quality Analyst for their west coast roasting facility in Emeryville, CA. Prior to, she was a barista trainer on the Customer Support team for Counter Culture in New York City, and even spent time as a barista in Washington, DC. Katie is also the 2012 United States Barista Champion.
Sarah Bennett - The Necessary Beerification of Coffee
Freelance Craft Beer Journalist
Sarah Bennett is a freelance journalist specializing in the culture, industry and business of craft beer. Her words on the subject have been published in L.A. Weekly, OC Weekly, Beer Advocate Magazine, First We Feast, Thrillist, Drink Me! Magazine and CNN Travel, among others. She first discovered her love of the populist beverage while beertending her way through journalism school and she has watched craft beer grow from an underground movement to an international phenomenon. She is a founding editor of Beer Paper L.A. -- the only monthly print publication covering craft beer in greater Los Angeles -- and is the former Food Editor at L.A. Weekly, where she also covered the local coffee scene.
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